First, hardly anyone dies from typhoid, usually it's just stomach pains and fever. Second, my previous typhoid vaccination "expired" this past April. But vaccines aren't like on/off switches and I figured I was still partially protected.Finally, typhoid is mainly contracted by eating food that is contaminated by human fecal matter. So in my mind, I was pretty much in the clear if I stuck to only eating fruits and vegetables that were cooked, boiled or peeled.
So here I am, exhausted while only halfway through the first day of my epic hike up Mt. Meru, and the ranger finally announces it's lunch time. I drop my pack and grab my lunch bag with a speed that no one had seen me demonstrate all day. The lunch was provided and packed by the tour company, who my friend had explained no less than 5 times to that I was a vegetarian. So I felt confident that I was going to be able to dig into a hearty meal.
Instead, when I ripped open the box, I found myself face-to-face with what could only be described as a typhoid sandwich. It was a typhoid lunch really. It consisted of a cucumber, tomato and mayo sandwich on white bread; an apple; and an unwrapped veggie samosa.
It's at moments like this that you start asking yourself questions you never thought you'd have to consider. Questions like: "has anyone really ever contracted typhoid from just half a sandwich?" or "what would feel worse the continued rumblings in my stomach now or having typhoid later?"
I went for the samosa first - it seemed the safest - and then eyed around for what my fellow hikers were eating. I gazed longingly at their hermetically sealed lunches - hard-boiled eggs and bananas, roast beef sandwiches in cellophane wrap.
And as I much as I wished that I had the guts to ask for a bite of theirs, I knew I would never do it. This left me with only one other choice: I crossed my fingers, and I dived right in.
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